Little Known Ways to Make Your Party Better

As you think up of planning a celebration all on your lonesome then you may have realized that it will take more than just learning how to cook awesome meals or know how to make a manhattan with rye whisky to be guaranteed a party that will forever be a great event remembered well by good friends. There are in fact a lot of different factors and issues that you will need to look after when you want to come up with your next set of festivities and being sure that you do not lack on any of these different guidelines will definitely make it a lot easier for you to start.

Keep Things Light and Simple

There is nothing more counterproductive than having to complicate things when it comes to your party preparations because it should not be that complex to get everything settled and planned out for you and your friends, especially when it is one of those gatherings that you are used to hosting for everyone on a regular basis. So take on the task of starting out from scratch for your next party but make sure that these preparations are not to extravagantly taken out of proportion just to show off your new prep.

Work on Your Menu

A party will never be complete when you do not have the right type of food prepared for everyone as well as have the necessary drink concoctions that will get everyone feel a lot more comfortable and enjoy the entire moment of your special celebration, so you have to take a step back and analyze the kind of menu that would be right for your party. Take on some of the well known dishes out there and make a few adjustments and changes depending on your taste as well as what your guests would like plus also see to it that you have enough to supply for everyone in the party.

Mind Your Guests

One of the few things on your list that you will really need to deal with is being able to address your guest list as you start to create your party concept, as being sure of how many people will be showing up to join your celebration will make a big difference as you make your initial preparations. There will be a lot of other elements that you will be helping you decide for your party that will rely a lot on those people who will be making it to the event, so you have to be guaranteed of your list early on.

The Place Counts

Besides all of your party guests, your venue will also have to be ready at the beginning phase of your preparations since it will say a lot on how you will be managing the other parts of your celebration including how to arrange where everyone will stay and how your food and drinks will be positioned. The way in which you get everything ready for your celebration will also rely a great deal with your choice of a party place since the general theme of your festivities will also be based on the way you and your guests will be going along throughout the festivities that day.


Mad for Mojito: The Most Splendid Mojito Recipes for Anytime of the Year

Learning how to make a mojito is a great endeavor. This will not only give the ever-busy bartenders a break from their busy life but also give you the freedom to make some of the recipes however you want. Besides, if you aren’t going to make bartending skills a professional you don’t have to worry about purists wanting their cocktails done the specific way.

There are about a gazillion recipes for mojitos these days and each is just as interesting as the other. Here are a few of the splendid recipes you can make anytime of the year.

KENTUCKY MOJITOS

  • The usual mojitos are made with rum. However, it isn’t a secret that Southerners love bourbon and this cocktail recipe uses just that.
  • Ingredients:

1 ½ shots of bourbon

1 tablespoon of agave nectar

Juice of 1 lime fruit

Mint leaves from two sprigs

Sugar for glass rim garnish

Splash of sparkling water

Ice

Lime wedge and mint sprigs for garnish

  • Process:
  • In knowing how to make a mojito, this version, you should garnish the cocktail glass first. Moisten the outer edge of the rim with lime juice from the lime wedge. Dive the rim of the glass gently into a plate of sugar.
  • Pour in the fresh mint leaves and agave nectar in the glass. Bruise the mint leaves by muddling them using a wooden spoon or a muddler. Add a few ice cubes.
  • Fill ¾ of a cocktail shaker with ice cubes. Pour in the bourbon and lime juice. Shake vigorously for 20 seconds.
  • Strain the mixture into the cocktail glass with the mint and nectar.
  • Before serving, top off the Kentucky mojito with a few drops of sparkling water. Place mint as garnish.

HERBY FRUIT MOJITO

  • This is definitely a different spin to a classic mojito. Instead of mint, the recipe calls for basil along with a couple of fruits.
  • Ingredients: (Makes 4 servings)

White peach simple syrup

White Peach infused rum

3-4 tablespoons of basil, finely chopped

2/3 cup of blueberries

Half of a white peach

Cold sparkling water

Ice

  • Instructions:
  • First things first. Make your own infused rum. Peel 3 white peaches. Use those that are semi-firm to the touch. Cut them in half and remove the pit. If you find the skin hard to peel, blanch the fruits first in simmering water for about half a minute. Remove them from the warm water and place directly in an ice bath.
  • Dice the peaches about 1” thick. Place them in a mason jar. Fill the jar with silver rum then screw the lid tightly. Lightly shake the jar before placing it in the refrigerator for about a week. Once every day, shake the jar to infuse the peach juice in the rum.
  • When the rum is ready to be used, strain the peach rum into a measuring cup.
  • Prepare 4 Collins glasses. Divide the finely chopped basil and blueberries into the four containers. Add about 2 tablespoons of white peach syrup. Mash the herbs and fruits gently just enough to release the juice and fragrance of the ingredients.
  • Add a few ice cubes into each glass and pour in 2-3 ounces of the peach rum. Depending on your palate you may place in a few more ounces or lessen the amount.
  • Top off with a splash of sparkling water. Garnish with a few diced peaches and then serve.

If you want to know how to make a mojito, do not be afraid to make your own recipes. The two above are great examples of mojito variations. Do not worry about purists. As long as your mojito tastes amazing, nothing else matters.


calgary craft beer minhas distillery

Sushi Best Paired with Calgary Craft Beer – The Beer for True Beer Lovers

Beer is a worldwide phenomenon as it is an alcoholic beverage that is popular everywhere. No mattercalgary craft beer  minhas distillery what country you are from or what country you go to, there will always be a standard label in beer that is very famous in that particular country. Being the most highly consumed alcoholic beverage in the world, it is not uncommon for giant corporate businesses to monopolize the beer market. Almost every country has a trusted and popular brand when it comes to beers. Their giant manufacturing and brewing facilities create mass-produced beers that are very good in terms of flavor, body, and aroma and is locally accepted as the very essence of beer.

The thing is that mass-produced beers, although have quite an acceptable consumption level to their brew; still, it is not exactly the finest of beers. If you consider yourself as a beer lover and are only familiar with branded beer labels, then it’s hard to really consider yourself as such if you readily accept those as the best beers you can buy. If you are truly looking for the best beers in the world, then it’s actually craft beer you are looking for.

Craft beers are beer concoctions made by small-scale brewing companies that have developed their own expertise in brewing beers of different kinds. Master brewers experiment with their brew using different kinds of ingredients, additives, herbs, and spices to create beer brews that are truly unique. Doing beer production in small-scale only means they have better control as to what types of beer they want to create and how they want to create it. Depending on the demand or the mood of the master brewer, a variety of either ales or lagers or something more in between can be made.

The best thing about craft beers is that nearly every highly developed city or metropolis has their own craft beer makers. In the province of Alberta in Canada, Calgary Craft Beer is considered by many as one of the best craft beers within the whole of Canada and definitely a reason why you should go there and be able to sample truly world-class tasting beers that rivals even the best branded labeled beers. Beer aficionados and people who are truly passionate about fine-tasting and truly high quality beers consider craft beers such as those made by Calgary craft beers as one of the best-tasting beers ever.


Cocktail Madness: The Art of Making the Perfect Martini

Perhaps, ever since the martini hit the bar seen in the 1950s many have been interested with the cocktail. Plus, thanks to James Bond, the enigma surrounding the drink has grown even more. The curious are just itching to know how to make a martini. Should it be shaken or stirred?

If you want to know how a purist wants his martini done, here is a list of the ingredients you need to know and a step-by-step process to be able to make the perfect cocktail.

Tools Needed:

  1. Metal shaker or glass pitcher
  2. Stemmed martini glasses. It is important to chill them the right way. What is the right way? Before using it for the martini, you should place them in the freezer for a minimum of one hour.

Ingredients:

  1. Gin. Many think that martini is made with vodka, but if you want the cocktail to be authentic, you need to use gin.
  2. Vermouth
  3. Ice. You need a lot of ice for when you shake the ingredients together.
  4. Olives or Lemon Peel. These ingredients are for garnishing the martini. You should never use any other garnishes for your martini or else it will be called a different name.

Process:

  1. First off, you should store vermouth in the refrigerator. Do not let it sit on the counter. Your metal shaker or glass pitcher should also be chilled before you use it. Once you start making the martini, bring the container out from the freezer.
  2. The next thing you need to do when you are learning how to make a martini is to place ice in the shaker or pitcher. Do not be thrifty about this. Place around eight pieces or until the container is ¾ filled.
  3. Take the vermouth from the ref and pour in the liquid into its cup. That is how much you want to place in your one serving of martini. Pour it in the shaker. Coat the ice pieces and the bottom of the container with vermouth by swirling the shaker/pitcher gently.
  4. Pour in 3 ounces of gin, which should also be chilled before using, to the mixture. Nope you do not need more than 3 ounces as the classic martini isn’t as huge as a pint glass.
  5. If you are using a metal shaker, swirl the container in a semi-energetic manner but not too much. You just want to infuse the gin to the vermouth and chill the drink with ice. On the other hand, if you are using a pitcher, stir the contents gently. You can swirl or stir more for about a minute.
  6. If you are using olives as garnish, take them out of the ref then stuff the middle of each olive with red pimiento. This is how olives are normally served with martini. Stick the olives, about a couple of them into a toothpick. If you are using a lemon peel. Make a lemon peel twist.
  7. Take the martini glass from the freezer and strain the cocktail into it. Place the olive stick in or the lemon peel and then serve.

Knowing how to make a perfect martini is easier than what some people are trying to portray it to be. The only trick part is the swirling or stirring because you don’t want to bruise the gin or crack the ice, which results to a more diluted cocktail. You can definitely do it!