Skillled chefs treat thier knives and cutting boards with care.
The Restaurant
Eating locally is a way of Edo. I am committed to creating new dishes with local, seasonal, fresh and whole foods.
Hiro-sophy
I believe that it is essential to have a balance both in cuisine and in human nature.
Japanese Knife
A good knife must have the handle to retain a razor sharp edge, but the softness to sharpen with ease.
Cutting Board
Our cutting boards are custom-made, using maple trees from Canada
Donec tristique
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed dosit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut.
Donec tristique
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed dosit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut.
2500
Vestibulum gravida
2500
Malesuada Fames
90%
Vitae Convallis
1350
Vestibulum vitae Tellus
Aliquam eget
Magnis Dis Parturient
Sed ut Perspiciatis Unde Omnis Iste
Sed ut Perspiciatis Unde Omnis Iste Sed ut perspiciatis unde omnis iste natu error sit voluptatem accu tium
neque fermentum veposu miten a tempor nise. Duis autem vel eum iriure dolor in hendrerit in vulputate velit consequat in velit esse.